Rick Stein's Coast to Coast by Rick Stein
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Rick Stein's Coast to Coast
By Rick Stein

Rick Stein's Coast to Coast

By (author) See other recent books by Rick Stein
Format: Hardback

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Rick Stein's Coast to Coast by Rick Stein

Book Description

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

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Book Details

ISBN: 9781846076145
ISBN-10: 1846076145
Format: Hardback
(252mm x 198mm x 30mm)
Pages: 288
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 2-Oct-2008
Country of Publication: United Kingdom

Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein Rick Stein's Long Weekends, Hardback (October 2016)

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

Rick Stein: From Venice to Istanbul by Rick Stein Rick Stein: From Venice to Istanbul, Hardback (July 2015)

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Under a Mackerel Sky by Rick Stein Under a Mackerel Sky, Paperback (August 2014)

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.

Fish & Shellfish by Rick Stein Fish & Shellfish, Hardback (August 2014)

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

» View all books by Rick Stein

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Author Biography - Rick Stein

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey and Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

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Recent books by Rick Stein close
Rick Stein's Long Weekends by Rick Stein
Rick Stein: From Venice to Istanbul by Rick Stein
Under a Mackerel Sky by Rick Stein
Fish & Shellfish by Rick Stein
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Rick Stein's Spain by Rick Stein
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»
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