Rick Stein's Food Heroes by Rick Stein
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Rick Stein's Food Heroes
By Rick Stein

Rick Stein's Food Heroes

Another Helping

By (author) See other recent books by Rick Stein
Format: Hardback

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Rick Stein's Food Heroes by Rick Stein

Book Description

RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN. Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his Food Heroes series, Rick hit the road again, travelling around Britain and Ireland, searching out the best produce, from bread to beer and lamb to cheese. The cookbook contains over 100 of Rick's favourite recipes, many of them traditional, all of them with his own special spin. Guaranteed to open your eyes to the wealth of produce available on your doorstep, Rick Stein's Food Heroes: Another Helping is both an inspirational collection of recipes and a delightful celebration of British and Irish ingredients and those who create them. Rick Stein OBE is one of Britain's top five TV chefs and his cookery credentials are impeccable. He is a best-selling BBC author with sales of over 1 million copies of his BBC Books.

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Book Details

ISBN: 9780563487524
ISBN-10: 0563487526
Format: Hardback
(284mm x 226mm x 22mm)
Pages: 204
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 19-Feb-2004
Country of Publication: United Kingdom

Other Editions...


Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein Rick Stein's Long Weekends, Hardback (October 2016)

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

Rick Stein: From Venice to Istanbul by Rick Stein Rick Stein: From Venice to Istanbul, Hardback (July 2015)

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Under a Mackerel Sky by Rick Stein Under a Mackerel Sky, Paperback (August 2014)

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.

Fish & Shellfish by Rick Stein Fish & Shellfish, Hardback (August 2014)

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

» View all books by Rick Stein

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Author Biography - Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

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Recent books by Rick Stein close
Rick Stein's Long Weekends by Rick Stein
Rick Stein: From Venice to Istanbul by Rick Stein
Under a Mackerel Sky by Rick Stein
Fish & Shellfish by Rick Stein
Under a Mackerel Sky by Rick Stein
Rick Stein's India by Rick Stein
Rick Stein's Spain by Rick Stein
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
Rick Stein's Far Eastern Odyssey by Rick Stein
Rick Stein's Coast to Coast by Rick Stein
Rick Stein's Mediterranean Escapes by Rick Stein
Rick Stein's Seafood by Rick Stein
Rick Stein's French Odyssey by Rick Stein
Rick Stein's Guide to the Food Heroes of Britain by Rick Stein
Rick Stein Puddings by Rick Stein
Rick Stein Starters by Rick Stein
Rick Stein Main Courses by Rick Stein
Rick Stein's Seafood Lovers' Guide by Rick Stein
English Seafood Cookery by Rick Stein
Rick Stein's Seafood Odyssey by Rick Stein
»
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