Rick Stein's India
By (author) Rick Stein
Normal Price: $49.99
Your Price: $44.99 AUD, inc. GST
Shipping: $6.95 per order
You Save: $5.00! (10% off normal price)
Plus...earn $2.25 in Boomerang Bucks
Availability: In stock now, ships immediately
Rick Stein's India by Rick Stein
Book Description"There is something about a curry that is all pervading - just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company..." Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine. But he doesn't stop there. Rick also brings the six finest dishes that he's discovered on his journey back to the UK and puts them to the test. These six discoveries are Rick's personal favourites, and the ones that he believes the British public will enjoy the most.
Buy Rick Stein's India book by Rick Stein from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781849905787
Classification: National & regional cuisine , Travel writing
Format: Hardback (253mm x 199mm x 32mm)
Imprint: BBC Books
Publisher: Ebury Press
Publish Date: 6-Jun-2013
Country of Publication: United Kingdom
You might also like...
Yan Kit's Classic Chinese Cookbook by Yan-Kit So
Demystifies the art of Chinese cookery. With step-by-step techniques and images of specialist ingredients and equipment, this title provides you with the foundation to create over 140 dishes. It also shows you how to make dumplings and other enticing dim-sum recipes.
Asian Noodles by Lee Geok Boi
More than 100 noodle recipes, plus bonus recipes for making your own noodles from scratch!
New German Cooking by Jeremy Nolen
German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques.
Great British Cooking by Chris Caldicott» View more books like these...
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
Books By Author Rick Stein
Under a Mackerel Sky, Paperback (August 2014)
The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.
Fish & Shellfish, Hardback (August 2014)
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
Rick Stein's Spain, Hardback (June 2011)» View all books by Rick Stein
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.
» Have you read this book? We'd like to know what you think about it - write a review about Rick Stein's India book by Rick Stein and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Rick Stein
Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
© 2003-2014. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.