Rick Stein's India by Rick Stein
Look inside with Google Book Preview
Rick Stein's India
By Rick Stein

Rick Stein's India

By (author) See other recent books by Rick Stein
Format: Hardback

Normal Price: $49.99
Your Price: $44.99 AUD, inc. GST
Shipping: $6.95 per order
You Save: $5.00! (10% off normal price)
Plus...earn $2.25 in Boomerang Bucks
Availability: Available In stock now, ships immediately



Rick Stein's India by Rick Stein

Book Description

"There is something about a curry that is all pervading - just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company..." Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine. But he doesn't stop there. Rick also brings the six finest dishes that he's discovered on his journey back to the UK and puts them to the test. These six discoveries are Rick's personal favourites, and the ones that he believes the British public will enjoy the most.

Buy Rick Stein's India book by Rick Stein from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781849905787
ISBN-10: 1849905789
Classification: National & regional cuisine , Travel writing
Format: Hardback (253mm x 199mm x 32mm)
Pages: 320
Imprint: BBC Books
Publisher: Ebury Press
Publish Date: 6-Jun-2013
Country of Publication: United Kingdom

You might also like...

Taste of Australia by Lyndey Milan Taste of Australia by Lyndey Milan

A comprehensive exploration of the incredibly diverse food culture of Australia, from the cultural melting pots of the capital cities to the indigenous flavours of the bush.

Islands of Greece by Rebecca Seal Islands of Greece by Rebecca Seal

A travel and food journey around the magical Greek Islands.

Korean Cooking by Soon Young Chung Korean Cooking by Soon Young Chung

A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi

Obika: Mozzarella Bar by Silvio Ursini Obika: Mozzarella Bar by Silvio Ursini

Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations.

» View more books like these...

Books By Author Rick Stein

Under a Mackerel Sky by Rick Stein Under a Mackerel Sky, Paperback (August 2014)

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.

Rick Stein's Fish & Shellfish by Rick Stein Rick Stein's Fish & Shellfish, Hardback (August 2014)

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

Rick Stein's Spain by Rick Stein Rick Stein's Spain, Hardback (June 2011)

Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.

My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein My Kitchen Table: 100 Fish and Seafood Recipes, Paperback (January 2011)

Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.

» View all books by Rick Stein

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Rick Stein's India book by Rick Stein and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Rick Stein close
Under a Mackerel Sky by Rick Stein
Rick Stein's Fish & Shellfish by Rick Stein
Under a Mackerel Sky by Rick Stein
Rick Stein's Spain by Rick Stein
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
Rick Stein's Far Eastern Odyssey by Rick Stein
Rick Stein's Mediterranean Escapes by Rick Stein
Rick Stein's Seafood by Rick Stein
Rick Stein's French Odyssey by Rick Stein
Rick Stein's Seafood Odyssey by Rick Stein
»
BoomerangBooks.com.au close