Rick Stein's Seafood Lovers' Guide by Rick Stein
Look inside with Google Book Preview
Rick Stein's Seafood Lovers' Guide
By Rick Stein

Rick Stein's Seafood Lovers' Guide

By (author) See other recent books by Rick Stein
Format: Paperback

Normal Price: $35.00
Your Price: $31.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.50! (10% off normal price)
Plus...earn $1.58 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Rick Stein's Seafood Lovers' Guide by Rick Stein

Book Description

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein.

Buy Rick Stein's Seafood Lovers' Guide book by Rick Stein from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780563488712
ISBN-10: 0563488719
Format: Paperback
(275mm x 215mm x 15mm)
Pages: 192
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Mar-2003
Country of Publication: United Kingdom

Other Editions...


Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein Rick Stein's Long Weekends, Hardback (October 2016)

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

Rick Stein: From Venice to Istanbul by Rick Stein Rick Stein: From Venice to Istanbul, Hardback (July 2015)

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Under a Mackerel Sky by Rick Stein Under a Mackerel Sky, Paperback (August 2014)

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.

Fish & Shellfish by Rick Stein Fish & Shellfish, Hardback (August 2014)

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

» View all books by Rick Stein

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Rick Stein's Seafood Lovers' Guide book by Rick Stein and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Rick Stein close
Rick Stein's Long Weekends by Rick Stein
Rick Stein: From Venice to Istanbul by Rick Stein
Under a Mackerel Sky by Rick Stein
Fish & Shellfish by Rick Stein
Under a Mackerel Sky by Rick Stein
Rick Stein's India by Rick Stein
Rick Stein's Spain by Rick Stein
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
Rick Stein's Far Eastern Odyssey by Rick Stein
Rick Stein's Coast to Coast by Rick Stein
Rick Stein's Mediterranean Escapes by Rick Stein
Rick Stein's Seafood by Rick Stein
Rick Stein's French Odyssey by Rick Stein
Rick Stein's Guide to the Food Heroes of Britain by Rick Stein
Rick Stein Starters by Rick Stein
Rick Stein Puddings by Rick Stein
Rick Stein Main Courses by Rick Stein
English Seafood Cookery by Rick Stein
Rick Stein's Seafood Odyssey by Rick Stein
Rick Stein's Fruits of the Sea by Rick Stein
»
BoomerangBooks.com.au close