Rick Stein's Seafood Odyssey
By (author) Rick Stein
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Rick Stein's Seafood Odyssey by Rick Stein
Book DescriptionBritain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 100,000 copies in hardback, Rick Stein's bestseller is now available in paperback. Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired fish and seafood dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
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Book DetailsISBN: 9780563551867
(245mm x 189mm x 16mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Apr-2000
Country of Publication: United Kingdom
Books By Author Rick Stein
Rick Stein's Long Weekends, Hardback (October 2016)
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
Rick Stein: From Venice to Istanbul, Hardback (July 2015)
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Under a Mackerel Sky, Paperback (August 2014)
The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.
Fish & Shellfish, Hardback (August 2014)» View all books by Rick Stein
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
UK Kirkus Review » Following in the wake of Taste of the Sea and Fruits of the Sea comes this inspired collection of recipes from Britain's favourite seafood chef. Stein produces such varied delights as Pad Thai Noodles with Prawns, Moreton Bay Bug and Fennel Risotto, and Kedgeree of Arbroath Smokies. With essential tips for fish preparation and recipes for sauces and vegetables this collection is illustrated using beautiful watercolour fish paintings and brilliant photography. (Kirkus UK)
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Author Biography - Rick Stein
Rick Stein is a well-loved and respected chef, TV presenter, and author who has produced an array of award-winning books and television series, including Food Heroes, French Odyssey, Mediterranean Escapes, Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, and most recently Coast to Coast. All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry.
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