Rick Stein's Seafood by Rick Stein
Look inside with Google Book Preview
Rick Stein's Seafood
By Rick Stein

Rick Stein's Seafood

By (author) See other recent books by Rick Stein
Format: Paperback

Normal Price: $49.99
Your Price: $44.99 AUD, inc. GST
Shipping: $7.95 per order
You Save: $5.00! (10% off normal price)
Plus...earn $2.25 in Boomerang Bucks
Availability: Available In stock now, ships immediately



Rick Stein's Seafood by Rick Stein

Book Description

Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves. However, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. Rick Stein's Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.

Buy Rick Stein's Seafood book by Rick Stein from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780563493471
ISBN-10: 056349347X
Format: Paperback
(280mm x 250mm x 20mm)
Pages: 264
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 7-Sep-2006
Country of Publication: United Kingdom

Other Editions...


Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein Rick Stein's Long Weekends, Hardback (October 2016)

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

Rick Stein: From Venice to Istanbul by Rick Stein Rick Stein: From Venice to Istanbul, Hardback (July 2015)

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Under a Mackerel Sky by Rick Stein Under a Mackerel Sky, Paperback (August 2014)

The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey.

Fish & Shellfish by Rick Stein Fish & Shellfish, Hardback (August 2014)

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

» View all books by Rick Stein

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Rick Stein's Seafood book by Rick Stein and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Rick Stein

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey and Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Rick Stein close
Rick Stein's Long Weekends by Rick Stein
Rick Stein: From Venice to Istanbul by Rick Stein
Under a Mackerel Sky by Rick Stein
Fish & Shellfish by Rick Stein
Under a Mackerel Sky by Rick Stein
Rick Stein's India by Rick Stein
Rick Stein's Spain by Rick Stein
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
Rick Stein's Far Eastern Odyssey by Rick Stein
Rick Stein's Coast to Coast by Rick Stein
Rick Stein's Mediterranean Escapes by Rick Stein
Rick Stein's French Odyssey by Rick Stein
Rick Stein's Guide to the Food Heroes of Britain by Rick Stein
Rick Stein Puddings by Rick Stein
Rick Stein Starters by Rick Stein
Rick Stein Main Courses by Rick Stein
Rick Stein's Seafood Lovers' Guide by Rick Stein
English Seafood Cookery by Rick Stein
Rick Stein's Seafood Odyssey by Rick Stein
Rick Stein's Fruits of the Sea by Rick Stein
»
BoomerangBooks.com.au close