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Risotto by Judith Barrett
Book Description"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It]...is not just a recipe book but a piece of man's history." ?Arrigo Cipriani "Delectable." ?Booklist "For the rice lover...this well-crafted book is a unique source." ?Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find within these covers: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
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Book DetailsISBN: 9780020303954
(227mm x 185mm x 20mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 10-May-1989
Country of Publication: United States
Books By Author Judith Barrett
Art and Making of 'Cloudy with a Chance of Meatballs', Hardback (September 2009)
Suitable for animation fans, this title presents a modern take on a beloved children's story.
Snake is Totally Tail, Paperback (November 2007)
Brief text suggests essential characteristics of various animals, including the snake as well as the porcupine, skunk, bear, and others.
Pasta Verde, Paperback (February 1998)
Over 125 Italian dishes, combining the popularity of pasta with the increasing demand for meatless alternatives. The book includes classic dishes, but most of the recipes are new creations, developed with an emphasis on effortless preparation, simple, easy-to-obtain ingredients and delicious results.
Benjamin's 365 Birthdays, Hardback (December 1992)» View all books by Judith Barrett
Between his ninth and tenth birthdays, Benjamin figures out how to have a birthday every single day of the year.
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Author Biography - Judith Barrett
Judith Barrett is a free-lance reporter and food writer whose work has appeared in a number of national publications, including the Boston Globe. She lives in Cambridge, Massachusetts. Norma Wasserman owns and operates Formaggio Kitchen, a gourmet food shop in Boston, and has also provided all the illustrations for Risotto. She divides her time between Verona, Italy, and Cambridge, Massachusetts.
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