River Cafe Cook Book 2
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River Cafe Cook Book 2 by Rose Gray
Book DescriptionThe first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking.
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Book DetailsISBN: 9780091864194
(245mm x 198mm x 27mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 7-May-1998
Country of Publication: United Kingdom
Books By Author Rose Gray
River Cafe Classic Italian Cookbook, Hardback (September 2009)
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.
River Cafe Cookbook Easy, Paperback (May 2008)
Offers a fresh approach to cooking and eating. This title takes you through simplified steps to cook Italian dishes that are bursting with flavour and style.
River Cafe Pocket Books, Paperback (November 2006)
A collection of salad and vegetable recipes from the world famous Italian restaurant is packed in a handy paperback format. It contains 100 vegetable and salad recipes that reflect on simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen.
River Cafe Two Easy, Hardback (May 2005)» View all books by Rose Gray
With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book offers a selection of simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions and more.
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