River Cafe Cookbook by Rose Gray
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River Cafe Cookbook
By Rose Gray

The River Cafe Cookbook

By (author) See other recent books by Rose Gray See other recent books by Ruth Rogers
Format: Hardback

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River Cafe Cookbook by Rose Gray

Book Description

A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of THE RIVER CAFE' relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella and extra virgin olive oil. The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them, from the Tuscan bread soup Ribollita to main dishes such as Manzo in Tegame( Braised Beef Fillet) and Maiale al Latte(Pork Cooked in Milk) are vibrant with flavour, In addition, there are numerous recipes for Italian-inspired desserts, such as Zabaglione Ice Cream, Almond and Lemon Cake, and Grilled Peaches with Amaretto.

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Book Details

ISBN: 9780091807313
ISBN-10: 009180731X
Format: Hardback
(196mm x 250mm x 31mm)
Pages: 320
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 4-May-1995
Country of Publication: United Kingdom

Other Editions...


Books By Author Rose Gray

River Cafe Classic Italian Cookbook by Rose Gray River Cafe Classic Italian Cookbook, Hardback (September 2009)

A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.

River Cafe Cookbook Easy by Rose Gray River Cafe Cookbook Easy, Paperback (May 2008)

Offers a fresh approach to cooking and eating. This title takes you through simplified steps to cook Italian dishes that are bursting with flavour and style.

River Cafe Pocket Books by Rose Gray River Cafe Pocket Books, Paperback (November 2006)

Offers a collection of pasta recipes that brings together a range of Italian dishes from the River Cafe. This title also includes ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout.

River Cafe Two Easy by Rose Gray River Cafe Two Easy, Hardback (May 2005)

With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book offers a selection of simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions and more.

» View all books by Rose Gray

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Recent books by Rose Gray close
River Cafe Classic Italian Cookbook by Rose Gray
River Cafe Cookbook Easy by Rose Gray
River Cafe Pocket Books by Rose Gray
River Cafe Pocket Books by Rose Gray
River Cafe Pocket Books by Rose Gray
River Cafe Pocket Books by Rose Gray
River Cafe Two Easy by Rose Gray
River Cafe Cook Book Green by Rose Gray
River Cafe Italian Kitchen by Rose Gray
River Cafe Cook Book 2 by Rose Gray
River Cafe Cookbook by Rose Gray
»
Recent books by Ruth Rogers close
River Cafe Classic Italian Cookbook by Ruth Rogers
River Cafe Cookbook Easy by Ruth Rogers
River Cafe Pocket Books by Ruth Rogers
River Cafe Pocket Books by Ruth Rogers
River Cafe Pocket Books by Ruth Rogers
River Cafe Pocket Books by Ruth Rogers
River Cafe Two Easy by Ruth Rogers
River Cafe Cook Book Green by Ruth Rogers
River Cafe Italian Kitchen by Ruth Rogers
River Cafe Cook Book 2 by Ruth Rogers
River Cafe Cookbook by Ruth Rogers
River Cafe Cookbook by Ruth Rogers
»
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