River Cafe Pocket Books
Fish and Shellfish
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River Cafe Pocket Books by Rose Gray
Book DescriptionRose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, creme fraiche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a "River Cafe" book or are a committed fan, this book makes essential reading.
Buy River Cafe Pocket Books book by Rose Gray from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091914363
(220mm x 119mm x 11mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Nov-2006
Country of Publication: United Kingdom
Books By Author Rose Gray
River Cafe Classic Italian Cookbook, Hardback (September 2009)
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.
River Cafe Cookbook Easy, Paperback (May 2008)
Offers a fresh approach to cooking and eating. This title takes you through simplified steps to cook Italian dishes that are bursting with flavour and style.
River Cafe Pocket Books, Paperback (November 2006)
Offers a collection of pasta recipes that brings together a range of Italian dishes from the River Cafe. This title also includes ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout.
River Cafe Two Easy, Hardback (May 2005)» View all books by Rose Gray
With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book offers a selection of simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions and more.
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Author Biography - Rose Gray
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
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