River Cafe Two Easy
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River Cafe Two Easy by Rose Gray
Book DescriptionRuth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this cookbook, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious Italian meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested.
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Book DetailsISBN: 9780091900328
(254mm x 198mm x 24mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 23-May-2005
Country of Publication: United Kingdom
Books By Author Rose Gray
River Cafe Classic Italian Cookbook, Hardback (September 2009)
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.
River Cafe Cookbook Easy, Paperback (May 2008)
Offers a fresh approach to cooking and eating. This title takes you through simplified steps to cook Italian dishes that are bursting with flavour and style.
River Cafe Pocket Books, Paperback (November 2006)
A collection of salad and vegetable recipes from the world famous Italian restaurant is packed in a handy paperback format. It contains 100 vegetable and salad recipes that reflect on simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen.
River Cafe Cook Book Green, Paperback (September 2001)» View all books by Rose Gray
Divided into months, this title features twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time. It provides information on how they are grown, which varieties to select and how to prepare them. It also includes meat and fish recipes.
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Author Biography - Rose Gray
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
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