Roast Chicken and Other Stories
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Roast Chicken and Other Stories by Simon Hopkinson
Book DescriptionRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.
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Book DetailsISBN: 9780091871000
(210mm x 150mm x 15mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom
Books By Author Simon Hopkinson
Good Cook, Hardback (November 2013)
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.
Simon Hopkinson Cooks, Hardback (September 2013)
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.
Vegetarian Option, Hardback (August 2012)
In The Vegetarian Option Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking.
Second Helpings of Roast Chicken, Paperback (June 2006)» View all books by Simon Hopkinson
Taking forty-seven of the author's favourite ingredients as a starting point, this title includes a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.
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Author Biography - Simon Hopkinson
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.
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