Ancient Recipes for Modern Kitchens
By (author) Mark Grant
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Roman Cookery by Mark Grant
Book DescriptionThis revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Buy Roman Cookery book by Mark Grant from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781897959602
(229mm x 152mm x 13mm)
Publish Date: 1-Aug-2008
Country of Publication: United Kingdom
Books By Author Mark Grant
Galen on Food and Diet, Paperback (September 2000)» View all books by Mark Grant
The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers.
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