Roman Cookery by Mark Grant
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Roman Cookery
By Mark Grant

Roman Cookery

Ancient Recipes for Modern Kitchens

By (author) See other recent books by Mark Grant
Format: Paperback

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Roman Cookery by Mark Grant

Book Description

This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.

Buy Roman Cookery book by Mark Grant from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781897959602
ISBN-10: 1897959605
Format: Paperback
(229mm x 152mm x 13mm)
Pages: 192
Imprint: Serif
Publisher: Serif
Publish Date: 1-Aug-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Mark Grant

Anthimus by Mark Grant Anthimus, Paperback (October 2007)

Based on a letter about good and bad foods, written by Anthimus, a Greek doctor, to the King of the Franks, this book is considered to be the first French cookery book.

Galen on Food and Diet by Mark Grant Galen on Food and Diet, Hardback (September 2000)

The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers.

» View all books by Mark Grant


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Recent books by Mark Grant close
Anthimus by Mark Grant
Galen on Food and Diet by Mark Grant
Galen on Food and Diet by Mark Grant
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