Rose Recipes from Olden Times
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Rose Recipes from Olden Times by Eleanour Sinclair Rohde
Book DescriptionThis book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves - both petals and hips - sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
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Book DetailsISBN: 9780486229577
(214mm x 137mm x 6mm)
Imprint: Dover Publications Inc.
Publisher: Dover Publications Inc.
Publish Date: 1-Jun-1974
Country of Publication: United States
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