Roy's Fish and Seafood
Recipes from the Pacific Rim
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Roy's Fish and Seafood by John Harrison
Book DescriptionChef Gamaguchi explains the uses, flavours, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. He has created incredible recipes for each variety of seafood. This collection of delicious recipes and indispensable information will inform and inspire any lover of seafood.
Buy Roy's Fish and Seafood book by John Harrison from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781580084826
(277mm x 210mm x 23mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jun-2005
Country of Publication: United States
Books By Author John Harrison
Bells and Bellringing, Paperback (March 2016)
With an introduction to the world of bells and bell-ringing, this book explains how bells are made and how a ringing installation works. It explains the nature of change ringing, which has mathematical as well as musical aspects. It provides insights into the ringing community, and more.
1519, Paperback (August 2015)
While recovering from cancer, John Harrison followed in the footsteps of Hernan Cortes - the man responsible for the fall of the Aztec Empire - for four months, exploring ruins which refute the popular image of the Aztecs and their neighbours as bloodthirsty savages, and discovering that the Spanish legacy is far darker than the Aztec one.
Euripides: Iphigeneia at Aulis, Paperback (May 2012)
Treating ancient plays as living drama.
Up the Creek, Paperback (February 2012)» View all books by John Harrison
Up the Creek - Holiday reads and travel literature describing John Harrison's Amazon adventure, canoeing up a remote tributary to Brazil's Jari River. The book follows the author's desire to reach the upper limits of the Jari and across the border to French Guiana, describing Amazonian wildlife, bouts of sickness and unexpected encounters.
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Author Biography - John Harrison
After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide. JOHN HARRISSON has co-authored cookbooks with many of America s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii."
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