A Passion for Cuban Cuisine
By (author) Ana Quincoces
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Sabor by Ana Quincoces
Book Description"Sabor!" takes a spirited look into the richness of Cuban culture, with a mouthwatering look at the food and flavors that make this culture, and its culinary heritage, famous. Beginning with the basics of Cuban cuisine-the 'holy trinity': garlic, bell pepper, and Spanish onion - it moves on to a variety of delicious and authentic recipes for food and drinks including the mojito and cafe on leche.Written with a lively, vivacious style, this intimate look at Cuban culture - a culture that embraces food with the same enthusiasm it has for life - is spicy, hot, and delectable!
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Book DetailsISBN: 9780762433476
(255mm x 216mm x 23mm)
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 2-Oct-2008
Country of Publication: United States
Books By Author Ana Quincoces
Versailles Restaurant Cookbook, Hardback (August 2014)
This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Sabor!, Paperback (November 2012)» View all books by Ana Quincoces
This is the paperback conversion of the fabulous cookbook !Sabor! It offers a flavorful and spirited look into the richness of Cuban culture and cuisine, with a mouthwatering look at the food and flavors that make this culture and its culinary heritage famous.
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Author Biography - Ana Quincoces
Ana Quincoces Rodriguez grew up in a Cuban household in sunny Florida, where she was routinely conscripted to help her mother in the kitchen. Eventually, this child labour led to her adult passion for the art of cooking that Ana, her family, and her friends enjoy today. As a lawyer and mother of two daughters, Ana often shares the simplicity and satisfaction of Cuban meals. She lives in Miami, with her husband and daughters.
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