Sabor by Ana Quincoces
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By Ana Quincoces


A Passion for Cuban Cuisine

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Format: Hardback

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Sabor by Ana Quincoces

Book Description

"Sabor!" takes a spirited look into the richness of Cuban culture, with a mouthwatering look at the food and flavors that make this culture, and its culinary heritage, famous. Beginning with the basics of Cuban cuisine-the 'holy trinity': garlic, bell pepper, and Spanish onion - it moves on to a variety of delicious and authentic recipes for food and drinks including the mojito and cafe on leche.Written with a lively, vivacious style, this intimate look at Cuban culture - a culture that embraces food with the same enthusiasm it has for life - is spicy, hot, and delectable!

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Book Details

ISBN: 9780762433476
ISBN-10: 0762433477
Format: Hardback
(255mm x 216mm x 23mm)
Pages: 240
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 2-Oct-2008
Country of Publication: United States

Books By Author Ana Quincoces

Versailles Restaurant Cookbook by Ana Quincoces Versailles Restaurant Cookbook, Hardback (August 2014)

This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.

Sabor! by Ana Quincoces Sabor!, Paperback (November 2012)

This is the paperback conversion of the fabulous cookbook !Sabor! It offers a flavorful and spirited look into the richness of Cuban culture and cuisine, with a mouthwatering look at the food and flavors that make this culture and its culinary heritage famous.

» View all books by Ana Quincoces


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Author Biography - Ana Quincoces

Ana Quincoces Rodriguez grew up in a Cuban household in sunny Florida, where she was routinely conscripted to help her mother in the kitchen. Eventually, this child labour led to her adult passion for the art of cooking that Ana, her family, and her friends enjoy today. As a lawyer and mother of two daughters, Ana often shares the simplicity and satisfaction of Cuban meals. She lives in Miami, with her husband and daughters.

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Recent books by Ana Quincoces close
Versailles Restaurant Cookbook by Ana Quincoces
Sabor! by Ana Quincoces
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