Sarah Raven's Complete Christmas
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Sarah Raven's Complete Christmas by Sarah Raven
Book DescriptionThe only book this year that provides every recipe and idea that you will need to plan and enjoy the months ahead of Christmas to New Year's Eve. Sarah Raven, author of 2007's stunning Garden Cookbook (voted cookbook of the year by the Guild of Food Writers' and the Independent), presents the last word on food, flowers and decorations for the Christmas season. First, Sarah guides us through the Christmas build-up, suggesting puddings, sauces and edible presents to prepare before everything becomes too hectic. She then offers maximum-impact, minimum-fuss flowers and decorations, stylish party nibbles and a host of Yuletide meals for every palate, including a last-minute recipe for the all-important Christmas pudding. Finally, she sees us safely through Christmas Day, Boxing Day and beyond, with fantastic ideas for the inevitable mountain of leftovers. Sarah Raven is the perfect companion for Christmas, with her unrivalled expertise both indoors and in the garden and her emphasis on traditional methods with a fresh, modern aesthetic. With 175 food recipes and 40 recipes for flowers, and complemented as always by Jonathan Buckley's sumptuous photographs, Sarah Raven's Christmas Book will be a must-have manual for every home next Christmas and for many years to come.
Buy Sarah Raven's Complete Christmas book by Sarah Raven from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780747595106
(246mm x 189mm x 30mm)
Imprint: Bloomsbury Publishing PLC
Publisher: Bloomsbury Publishing PLC
Publish Date: 20-Oct-2008
Country of Publication: United Kingdom
Books By Author Sarah Raven
Good Good Food, Hardback (May 2016)
250 gorgeous, colorful recipes that will help you live better and longer, from award-winning food writer and qualified doctor, Sarah Raven.
Sissinghurst, Hardback (November 2014)
Original columns by Vita Sackville-West, as first published in the Observer newspaper.
Sarah Raven's Cutting Garden Journal, Hardback (September 2014)
Learn how to create a plentiful and productive cutting garden by following Sarah Raven's expert advice every month of the year.
Vita Sackville West's Sissinghurst, Hardback (March 2014)» View all books by Sarah Raven
A lavish hardback celebrating one of Britain's best-loved gardens.
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Author Biography - Sarah Raven
Sarah Raven is a broadcaster, teacher and writer. She makes regular appearances on Gardeners' World, the BBC's flagship gardening programme, sharing her expertise on fruit and vegetables, both from Berryfields and from her own garden at Perch Hill in East Sussex. She is the author of the award-winning The Cutting Gardenand Sarah Raven's Garden Cookbook. Jonathan Buckley specialises in garden and plant photography and has been working with Sarah Raven, taking photographs at Perch Hill, for ten years. He was awarded the title Garden Writers' Guild Features Photographer of the Year in 2004.
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