Saturday Kitchen Cookbook
By (author) James Martin
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Saturday Kitchen Cookbook by James Martin
Book DescriptionSaturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.
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Book DetailsISBN: 9781846072239
(255mm x 198mm x 17mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 5-Jul-2007
Country of Publication: United Kingdom
Books By Author James Martin
More Home Comforts, Hardback (January 2016)
More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.
Provost's Handbook, Paperback (April 2015)» View all books by James Martin
Samels, accomplished authors and scholars of leadership in higher education, The Provost's Handbook is destined to become the go-to resource for deans, presidents, trustees, and chief academic officers everywhere.
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Author Biography - James Martin
James Martin studied physics at Oxford, served in the British Army and then joined IBM in Paris as a systems engineer. He lectures all over the world and has written extensively on management and technology. He holds honorary doctorates from all six continents. He also has established a school devoted to the subject of this book at the Said Business School at Oxford University.
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