By (author) Beatrice Ojakangas
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Scandinavian Feasts by Beatrice Ojakangas
Book DescriptionDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. ScandinavianFeasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.
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Book DetailsISBN: 9780816637454
(227mm x 166mm x 17mm)
Imprint: University of Minnesota Press
Publisher: University of Minnesota Press
Publish Date: 24-Jan-2001
Country of Publication: United States
Books By Author Beatrice Ojakangas
Great Old-fashioned American Recipes, Paperback (September 2005)
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
Whole Grain Breads by Machine or Hand, Paperback (January 2004)» View all books by Beatrice Ojakangas
Offers bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid.
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