Science of Food by P. M. Gaman
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Science of Food
By P. M. Gaman

The Science of Food

Introduction to Food Science, Nutrition and Microbiology 4th Revised edition

By (author) See other recent books by P. M. Gaman See other recent books by K. B. Sherrington
Format: Paperback

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Science of Food by P. M. Gaman

Book Description

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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Book Details

ISBN: 9780750623735
ISBN-10: 075062373X
Format: Paperback
(246mm x 189mm x 18mm)
Pages: 340
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 19-Sep-1996
Country of Publication: United Kingdom

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