Seafood by George M. Pigott
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Seafood
By George M. Pigott

Seafood

Effects of Technology on Nutrition

By (author) See other recent books by George M. Pigott See other recent books by Barbara Tucker
Format: Hardback

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Seafood by George M. Pigott

Book Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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Book Details

ISBN: 9780824779221
ISBN-10: 0824779223
Format: Hardback
(279mm x 216mm x 25mm)
Pages: 384
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 16-May-1990
Country of Publication: United States

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