Second Helpings from Union Square Cafe
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Second Helpings from Union Square Cafe by Danny Meyer
Book DescriptionUnion Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, proprietor Danny Meyer and executive chef Michael Romano are back with their second book, offering more than 140 new recipes for such favourites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon and Chocolate Pudding Flan. Accessible, tantalizing and beautifully designed, Second Helpings from Union Square Cafe captures the ever-growing appeal of this classic restaurant and its delicious food.
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Book DetailsISBN: 9780060196479
(233mm x 186mm x 33mm)
Publisher: HarperCollins Publishers Inc
Publish Date: 26-Jan-2002
Country of Publication: United States
Books By Author Danny Meyer
Ten Restaurants That Changed America, Hardback (October 2016)
A history of American culture as told through its eating habits and restaurants.
Family Table, Hardback (April 2013)
The best staff meals from Danny Meyer's acclaimed restaurants--Union Square Cafe, Gramercy Tavern, Maiolino, and more-- are simple enough for any home cook's weeknight dinners, and delicious enough for the most discriminating palates.
Union Square Cafe Cookbook, Paperback (March 2013)» View all books by Danny Meyer
The acclaimed Union Square Cafe serves some of the imaginative, interesting, and tasty food in America. This title contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. It includes Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, and more.
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Author Biography - Danny Meyer
Duane Michal's photographs tell restaurant stories and vignettes in his inimitable style. This renowned photographer s a big fan of Union Square Cafe and captures the unique appeal of the restaurant with wit and style.
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