Second Helpings of Roast Chicken
By (author) Simon Hopkinson
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Second Helpings of Roast Chicken by Simon Hopkinson
Book DescriptionSecond Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.
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Book DetailsISBN: 9780091912321
(210mm x 150mm x 19mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Jun-2006
Country of Publication: United Kingdom
Books By Author Simon Hopkinson
Good Cook, Hardback (November 2013)
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.
Simon Hopkinson Cooks, Hardback (September 2013)
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.
Prawn Cocktail Years, Hardback (November 2006)
Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.
Roast Chicken and Other Stories, Paperback (September 1999)» View all books by Simon Hopkinson
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.
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Author Biography - Simon Hopkinson
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.
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