Second Helpings of Roast Chicken by Simon Hopkinson
Look inside with Google Book Preview
Second Helpings of Roast Chicken
By Simon Hopkinson

Second Helpings of Roast Chicken

By (author) See other recent books by Simon Hopkinson
Format: Paperback

Normal Price: $30.65
Your Price: $27.59 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.07! (10% off normal price)
Plus...earn $1.38 in Boomerang Bucks
Availability: Available Available, ships in 10-12 days



Second Helpings of Roast Chicken by Simon Hopkinson

Book Description

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

Buy Second Helpings of Roast Chicken book by Simon Hopkinson from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780091912321
ISBN-10: 0091912326
Format: Paperback
(210mm x 150mm x 19mm)
Pages: 304
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 1-Jun-2006
Country of Publication: United Kingdom

Other Editions...


Books By Author Simon Hopkinson

Good Cook by Simon Hopkinson Good Cook, Hardback (November 2013)

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.

Simon Hopkinson Cooks by Simon Hopkinson Simon Hopkinson Cooks, Hardback (September 2013)

The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.

Prawn Cocktail Years by Simon Hopkinson Prawn Cocktail Years, Hardback (November 2006)

Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.

Roast Chicken and Other Stories by Simon Hopkinson Roast Chicken and Other Stories, Paperback (September 1999)

Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.

» View all books by Simon Hopkinson

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Second Helpings of Roast Chicken book by Simon Hopkinson and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Simon Hopkinson

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Simon Hopkinson close
Good Cook by Simon Hopkinson
Simon Hopkinson Cooks by Simon Hopkinson
Good Cook by Simon Hopkinson
Prawn Cocktail Years by Simon Hopkinson
Roast Chicken and Other Stories by Simon Hopkinson
Second Helpings of Roast Chicken by Simon Hopkinson
»
BoomerangBooks.com.au close