Secrets from a Country Kitchen
Over 100 Contemporary Recipes for Ovens and Agas
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Secrets from a Country Kitchen by Lucy Young
Book DescriptionIn her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
Buy Secrets from a Country Kitchen book by Lucy Young from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091896751
(258mm x 202mm x 18mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Sep-2004
Country of Publication: United Kingdom
Books By Author Lucy Young
Complete Aga Cookbook, Hardback (September 2015)
The essential cookbook for every AGA owner.
Cook Up a Feast, Paperback (February 2014)
Suitable for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests, this book covers all possible occasions - easy lunches for friends, smart dinner parties, festive family gatherings, buffets and parties for a crowd.
Mary Berry at Home, Hardback (February 2013)
Provides over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. This title also includes plenty of starters, mains, sides and puds, together with advice on cooking for all occasions.
Aga Easy, Paperback (November 2009)» View all books by Lucy Young
Suitable for the busy Aga owning cooks, this title features recipes for different styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes.
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Author Biography - Lucy Young
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 14 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She has often been heard on BBC radio, talking about her work with Mary Berry.
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