Sensory Discrimination Tests and Measurements by Jian Bi
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Sensory Discrimination Tests and Measurements
By Jian Bi

Sensory Discrimination Tests and Measurements

Statistical Principles, Procedures, and Tables

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Format: Hardback

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Sensory Discrimination Tests and Measurements by Jian Bi

Book Description

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables provides a comprehensive discussion of sensory discriminative analysis from a statistical perspective. A wide variety of test and measurement methods, which were developed during the past decades and scattered in various statistical and non-statistical journals, are included in the book. The book gives a unified picture of the state of the subject and reflects some features of advanced sensory discriminative analysis. Designed to be both a reference manual and a research monograph, practitioners will discover various useful test and measurement procedures. More statistically-oriented readers will find the statistical considerations behind the procedures. Sensory Discrimination Tests and Measurements will be of interest to everyone concerned with testing and measuring sensory difference and consumer preference.

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Book Details

ISBN: 9780813811116
ISBN-10: 0813811112
Format: Hardback
(263mm x 189mm x 25mm)
Pages: 298
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 4-Apr-2006
Country of Publication: United States

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Books By Author Jian Bi

Sensory Discrimination Tests and Measurements by Jian Bi Sensory Discrimination Tests and Measurements, Hardback (October 2015)

Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sensory and consumer field has evolved to include both difference testing and similarity testing, and new sensory discrimination methods such as the tetrads have received more attention in the literature.

Statistical Methods in Food and Consumer Research by Jian Bi Statistical Methods in Food and Consumer Research, Hardback (December 2008)

Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.

» View all books by Jian Bi

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Author Biography - Jian Bi

Jian Bi is a Senior Statistician and the President of Sensometrics Research and Service, Richmond, VA.

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