Easy Recipes for Creative Cooks
By (author) Diane Rossen Worthington
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Seriously Simple by Diane Rossen Worthington
Book DescriptionIs there a way to cut the time spent in the kitchen? Can a delicious meal be prepared quickly without using lengthy recipes? Seriously Simple helps those that are short on time create fabulous meals that are long on flavour. One of the most difficult challenges for any home cook is to create a tasty dish using just a few ingredients and simple steps. The key is to find one strong flavour component, which makes preparing a memorable dish easy. A touch of soy sauce heightens the complex flavor of mushroom soup. Fresh halibut roasted over high heat and drizzled with balsamic syrup is a quickly prepared meal that's ready in minutes. "The Clever Cook Could" tips accompany each recipe, giving a variety of variations and suggestions to dress up each dish, and encouraging readers to experiment. With recipes for appetizers and salads to main dishes and desserts, Seriously Simple is the ideal cookbook for busy people who want to eat delicious and interesting meals every day.
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Book DetailsISBN: 9780811831949
(228mm x 203mm x 18mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 5-Sep-2002
Country of Publication: United States
Books By Author Diane Rossen Worthington
Williams-Sonoma Collection: Soup & Stew, Hardback (November 2004)» View all books by Diane Rossen Worthington
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
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Author Biography - Diane Rossen Worthington
Diane Worthington is a food writer, consultant, and James Beard Award-winning broadcaster who trained at the London Cordon Bleu. She is the author of A Taste of Summer, American Bistro, and The Cuisine of California (all from Chronicle Books), and lives in Southern California with her husband and daughter.
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