Serving Up the Harvest by Andrea Chesman
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Serving Up the Harvest
By Andrea Chesman

Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables

By (author) See other recent books by Andrea Chesman
Format: Paperback

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Serving Up the Harvest by Andrea Chesman

Book Description

Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness centre stage, she followed these guidelines: simple, delicious, and harmonized with the growing seasons. The vegetables are organised by crop readiness, with many recipes following the wisdom that vegetables that ripen together taste good together. Popular techniques such as roasting and grilling bring out the flavour in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots. Main-dish and side salads abound such as: Beet and New Potato Salad, Warm Mushroom Salad, Spinach Salad with Feta and Pecans, Everyday Tomato-Cucumber Salad. And the deep flavours of autumn are celebrated in braised Belgian endives, brussels sprouts with pecans and cranberries, and chocolate chip carrot cake. "Serving Up The Harvest" is an inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal.

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Book Details

ISBN: 9781580176637
ISBN-10: 1580176631
Format: Paperback
(229mm x 203mm x 32mm)
Pages: 512
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 16-May-2007
Country of Publication: United States

Books By Author Andrea Chesman

Roasted Vegetable by Andrea Chesman Roasted Vegetable, Paperback (January 2017)

In this expanded and revised edition, Andrea Chesman is back to show how every vegetable imaginable can be oven-roasted to succulent perfection. With 25 new recipes and full color photography.

101 One-Dish Dinners by Andrea Chesman 101 One-Dish Dinners, Paperback (October 2016)

In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai.

Backyard Homestead Book of Kitchen Know-How by Andrea Chesman Backyard Homestead Book of Kitchen Know-How, Paperback (September 2015)

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes.

» View all books by Andrea Chesman

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