Shunju by Takashi Sugimoto
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Shunju
By Takashi Sugimoto

Shunju

New Japanese Cuisine

By (author) See other recent books by Takashi Sugimoto See other recent books by Marcia Iwatate See other recent books by Charlie Trotter
Format: Paperback

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Shunju by Takashi Sugimoto

Book Description

Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique their design, decoration, and lighting but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods "

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Book Details

ISBN: 9780794604486
ISBN-10: 079460448X
Format: Paperback
(253mm x 232mm x 19mm)
Pages: 272
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Publish Date: 30-Sep-2006
Country of Publication: United States

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Author Biography - Takashi Sugimoto

Takashi Sugimoto is Japan's leading restaurant designer and is responsible for many of Japan's most famous restaurants. Marcia Iwatate is one of the leading lights in the Japanese fashion, design and food industries.

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