Simple Asian Cookery
By (author) Ken Hom
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Simple Asian Cookery by Ken Hom
Book DescriptionIn Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
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Book DetailsISBN: 9780563493686
(269mm x 195mm x 9mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 1-Jun-2006
Country of Publication: United Kingdom
Books By Author Ken Hom
My Stir-Fried Life, Hardback (September 2016)
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.
Complete Chinese Cookbook, Paperback / softback (August 2015)
A guide to making easy and delicious Chinese food for today's busy lifestyle.
Dim Sum, Hardback (February 2015)View all books by Ken Hom
Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
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