Simple Chinese Cookery
By (author) Ken Hom
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Simple Chinese Cookery by Ken Hom
Book DescriptionChinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal. From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken's easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
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Book DetailsISBN: 9780563521792
(273mm x 198mm x 11mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 3-Feb-2005
Country of Publication: United Kingdom
Books By Author Ken Hom
My Stir-Fried Life, Hardback (September 2016)
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.
Complete Chinese Cookbook, Paperback / softback (August 2015)
A guide to making easy and delicious Chinese food for today's busy lifestyle.
Dim Sum, Hardback (February 2015)View all books by Ken Hom
Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
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