Simple French Cookery
By (author) Raymond Blanc
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Simple French Cookery by Raymond Blanc
Book DescriptionIn Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinieres, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.
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Book DetailsISBN: 9780563522850
(270mm x 196mm x 9mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 14-Jul-2005
Country of Publication: United Kingdom
Books By Author Raymond Blanc
Manoir aux Quat'saisons, Hardback (October 2016)
A stunningly illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons."
Kew on a Plate with Raymond Blanc, Hardback (March 2015)
Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg.
Kitchen Garden Experts, Hardback (May 2014)
This book features the chefs and gardeners at the UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and veg to appear on that day's menu.
Kitchen Secrets, Paperback (October 2012)» View all books by Raymond Blanc
The tie-in to the second series of the highly acclaimed BBC2 series of the same name
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Author Biography - Raymond Blanc
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was awarded an honorary OBE in recognition of his services to the British food industry.
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