Simple Indian Cookery
By (author) Madhur Jaffrey
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Simple Indian Cookery by Madhur Jaffrey
Book DescriptionMadhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself. The cookery book is divided into Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments. All the dishes use readily available ingredients and there's a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.
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Book DetailsISBN: 9780563521839
(270mm x 196mm x 9mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 2-Oct-2004
Country of Publication: United Kingdom
Books By Author Madhur Jaffrey
Seasons of Splendour, Paperback (July 2016)
India is particularly rich in colourful folklore. With stories told by parents to their children for many generations, this is a rich collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other creatures.
Curry Easy Vegetarian, Hardback (September 2014)
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features over 200 delicious meat-free dishes.
Madhur Jaffrey's Curry Nation, Hardback (October 2012)» View all books by Madhur Jaffrey
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
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Author Biography - Madhur Jaffrey
Regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian.
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