Simple Italian Cookery
By (author) Aldo Zilli
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Simple Italian Cookery by Aldo Zilli
Book DescriptionIn Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.
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Book DetailsISBN: 9780563521785
(273mm x 204mm x 14mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 14-Jul-2005
Country of Publication: United Kingdom
Books By Author Aldo Zilli
Fresh & Green, Hardback (February 2012)
Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli
Zilli Light, Hardback (January 2010)
In Zilli Light, Aldo Zilli, celebrated TV chef, presents recipes that are zesty, feisty and exciting - but with fewer calories.
Fish Cook, Paperback (May 2008)» View all books by Aldo Zilli
In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results.
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Author Biography - Aldo Zilli
Aldo Zilli is the founder and chef patron of the award-winning Italian restaurant group that incorporates Zilli Cafe, Zilli Fish and Signor Zilli Restaurant & Bar. He has written many fish and Italian cookbooks as well as regularly appearing on radio and television.
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