Simple Italian Cookery by Aldo Zilli
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Simple Italian Cookery
By Aldo Zilli

Simple Italian Cookery

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Format: Paperback

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Simple Italian Cookery by Aldo Zilli

Book Description

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.

Buy Simple Italian Cookery book by Aldo Zilli from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780563521785
ISBN-10: 0563521783
Format: Paperback
(273mm x 204mm x 14mm)
Pages: 128
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 14-Jul-2005
Country of Publication: United Kingdom

Books By Author Aldo Zilli

Fresh & Green by Aldo Zilli Fresh & Green, Hardback (February 2012)

Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli

My Italian Country Childhood by Aldo Zilli My Italian Country Childhood, Paperback (January 2011)

A boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took him all the way to Soho where he ended up serving royalty.

Zilli Light by Aldo Zilli Zilli Light, Hardback (January 2010)

In Zilli Light, Aldo Zilli, celebrated TV chef, presents recipes that are zesty, feisty and exciting - but with fewer calories.

Fish Cook by Aldo Zilli Fish Cook, Paperback (May 2008)

In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results.

» View all books by Aldo Zilli


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Author Biography - Aldo Zilli

Aldo Zilli is the founder and chef patron of the award-winning Italian restaurant group that incorporates Zilli Cafe, Zilli Fish and Signor Zilli Restaurant & Bar. He has written many fish and Italian cookbooks as well as regularly appearing on radio and television.

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Recent books by Aldo Zilli close
Fresh & Green by Aldo Zilli
My Italian Country Childhood by Aldo Zilli
Zilli Light by Aldo Zilli
Fish Cook by Aldo Zilli
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