Simple Italian Cookery
Normal Price: $29.82
Your Price: $26.84 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.98! (10% off normal price)
Plus...earn $1.34 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Simple Italian Cookery by Antonia Isola
Book DescriptionThe first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or ""Neapolitan Paste,"" and risotti. Also included are recipes for soups, meats, vegetables, and desserts.
Buy Simple Italian Cookery book by Antonia Isola from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781557095732
(173mm x 114mm x 11mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Sep-2005
Country of Publication: United States
Books By Author Antonia Isola
Simple Italian Cookery (Dodo Press), Paperback / softback (June 2007)» View all books by Antonia Isola
Mabel Earl Mcginnins (1876-?) was an American writer who wrote under the pseudonym Antonia Isola. She wrote her book Simple Italian Cookery in 1912.
» Have you read this book? We'd like to know what you think about it - write a review about Simple Italian Cookery book by Antonia Isola and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687