Simple Thai cookery
By (author) Ken Hom
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Simple Thai cookery by Ken Hom
Book DescriptionIn Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.
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Book DetailsISBN: 9780563493280
(271mm x 196mm x 9mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 2-Feb-2006
Country of Publication: United Kingdom
Books By Author Ken Hom
My Stir-Fried Life, Hardback (September 2016)
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.
Complete Chinese Cookbook, Paperback / softback (August 2015)
A guide to making easy and delicious Chinese food for today's busy lifestyle.
Dim Sum, Hardback (February 2015)View all books by Ken Hom
Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
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