The Simpler the Better
Sensational Home Cooking in 3 Easy Steps
By (author) Leslie Revsin
Simpler the Better by Leslie Revsin
Book DescriptionPraise for Leslie Revsin Author of Come for Dinner, a James Beard Award Finalist and Great Fish, Quick, a Julia Child Cookbook Award Finalist "Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart." --Sylvia Carter, New York Newsday "I have never stopped wishing I could cook just like [Revsin] does every night of the week." -- Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook "The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!" --David Rosengarten, Editor-in-Chief, The Rosengarten Report
Buy Simpler the Better book by Leslie Revsin from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780471482314
(217mm x 212mm x 22mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 10-Sep-2004
Country of Publication: United States
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Author Biography - Leslie Revsin
LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York's Waldorf-Astoria Hotel. She was among thirteen "Master Chefs of New York" appearing on PBS, and was also named one of Food & Wine magazine's "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (Wiley), a James Beard Award finalist, and Great Fish, Quick, a Julia Child Cookbook Award finalist.
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