Slow Cooking Just for Yourself
Restaurant Quality Food-ready When You Walk Through Your Door
By (author) Catherine Atkinson
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Slow Cooking Just for Yourself by Catherine Atkinson
Book DescriptionRestaurant Quality Eating at Home. Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes an unhealthy habit. Here is your solution. You can now return to a ready-made,flavour-packed meal of your choice. change your mood every evening if you wish - Italian, Chinese, Indian, French - whatever. Your slow cooker will improve your lifestyle. And you will return to a home at the end of the day, not just a space. if you are interested in food but can't be bothered...then this is the perfect answer. Minimal effort, no fuss.Prepare a few choice ingredients, leave them cooking your pot and come home to the kind of aromas that you can remember in your mum's kitchen!
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Book DetailsISBN: 9780572031503
(234mm x 152mm x 9mm)
Imprint: Arcturus Publishing
Publisher: Arcturus Publishing
Publish Date: 21-Sep-2005
Country of Publication: United Kingdom
Books By Author Catherine Atkinson
Best Ever Recipes for Your Slow Cooker, Hardback (February 2016)
How to get the most out of your slow cooker, with versatile recipes, photographed throughout.
Cookie Book, Hardback (January 2016)
Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.
Spiralizer! Cookbook, Hardback (October 2015)
The most comprehensive and practical book on the newest kitchen appliance, with a guide to the different kinds of equipment and their usage and assembly, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of new recipes to try.
Power Blends and Smoothies, Paperback (October 2015)» View all books by Catherine Atkinson
Get the most out of your NutriBullet, Nutri Ninja, Magimix or other power blender
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Author Biography - Catherine Atkinson
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She currently works as a freelance writer.
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