Slow Cooking from Around the World
By (author) Carolyn Humphries
Slow Cooking from Around the World by Carolyn Humphries
Book DescriptionThis is the best compilation of food from around the world, adapted for the slow cooker with exciting new twists to delight and inspire you. Almost any style that appeals is yours to choose - from great British fare to Creole or Chinese, Mexican or Mediterranean, African or Australian Fusion and many more. There's something for everyone, every day of the week. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.
Buy Slow Cooking from Around the World book by Carolyn Humphries from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780572032890
(234mm x 152mm x 10mm)
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 22-Nov-2006
Country of Publication: United Kingdom
Books By Author Carolyn Humphries
Good Gut Diet Cookbook: With Prebiotics and Probiotics, Hardback (March 2016)
Achieve and maintain a balanced digestive system by increasing your intake of probiotic and prebiotic foods. Offers help and advice on how to improve digestion, detox naturally, counteract bloating, reduce cholesterol, and reach and maintain the correct weight.
Spiralizer Cookbook, Paperback (March 2016)
Discover how to get the most out of your spiralizing machine.
Everyday Family Recipes for Your Combination Microwave, Paperback (November 2015)
Discover how to get the best from your combination microwave and revolutionize the way you cook.
High Speed Blender Cookbook, Paperback (November 2015)» View all books by Carolyn Humphries
The high speed blender is a powerful new force in the kitchen. This book will show you how to really make the most of it.
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Author Biography - Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
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