Slow and One Pot Cooking and Casseroles
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Slow and One Pot Cooking and Casseroles by Jenni Fleetwood
Book DescriptionThis practical cookbook is designed for those with busy lives who want to eat tasty, wholesome meals without the need for fussy or time-consuming cooking techniques. For simplicity and convenience the slow cooker is unbeatable: cooking the food slowly and gently to give mouthwatering results while freeing the chef from the kitchen. Creating a dish that requires only one pot - whether a pan on the hob or a casserole dish in the oven - means quicker preparation and supervision, and of course less washing up. The book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced cook. The detailed reference section describes everything that is needed in the way of equipment, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots and also casseroles, pans and woks. There are useful tips on how to prepare ingredients, so that the recipes that follow can be tackled with confidence. With recipes covering a wide range of dishes - including soups, terrines, stews, braises, roasts, hot-pots, pasta and rice dishes, custards, steamed puddings, cakes, preserves and drinks, and with all-time favourites and contemporary variations - there really is something here for everyone. Spicy Chicken Jambalaya will go down well with a hungry family, while Wild Mushroom Soup provides a simple, but richly flavoured lunch. There are classic stews and casseroles, such as Provencal Beef Stew and Pork and Potato Hot Pot, tender roasts and pot-roasts, rice and pasta dishes, delicious baked fish dishes, superb recipes for shellfish and a whole range of vegetarian dishes from vegetable korma to paella. To complete the collection, there is a chapter of wonderful desserts and even bakes, including Sticky Coffee and Pear Pudding and Chocolate Chip Walnut Cake. Step-by-step instructions and over 1700 colour photographs ensure that the recipes are easy to follow and success guaranteed. This inspirational and highly practical volume is a one-stop one-pot recipe resource for all time-conscious cooks who want to serve tasty, comforting dishes with ease.
Buy Slow and One Pot Cooking and Casseroles book by Jenni Fleetwood from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780754816225
(220mm x 168mm x 37mm)
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 21-Dec-2006
Country of Publication: United Kingdom
Books By Author Jenni Fleetwood
Comp Illus Food & Cooking of Africa and Middle East, Paperback (October 2016)
170 authentic recipes, shown step by step in more than 650 stunning photographs. Includes starters, snacks and street food, sizzling meat dishes, tangy tagines and fish curries, a dazzling array of vegetable dishes, and exotic pastries and desserts.
Food and Cooking of Spain, Africa and the Middle East, Paperback (September 2015)
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.
500 Chinese Recipes, Paperback (July 2015)
Superb aromatic, spicy and exotic recipes made simple - from soups and appetizers to fish, meat, rice, noodles and desserts - all shown in more than 500 photographs. How to prepare authentic Far Eastern foods, with sure-fire soups, vegetable, fish, meat, rice and noodle dishes drawing on the cuisines of China, Indo-China and Asia.
Vegetarian Slow Cooker Recipes, Hardback (April 2015)» View all books by Jenni Fleetwood
A collection of vegetarian recipes from the slow cooker, clay pot, oven and stove top, with casseroles, stews, soups, pot roasts, puddings and desserts. It shows you how to make classic comfort foods such as Spicy Red Lentil Soup with Onion, Rosemary Risotto with Borlotti Beans, Potato Gratin, and Black Cherry Batter Pudding.
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Author Biography - Jenni Fleetwood
Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include: The World Encyclopedia of Coffee (Lorenz Books); Pastry - The Complete Art of Pastry Making (Lorenz Books); and Preserves (Lorenz Books) Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well ascreating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers. Her other titles published by Lorenz Books include The Dinner Party Cookbook, Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Wraps, Rolls and Parcels, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.
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