Smoked Beers by Ray Daniels
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Smoked Beers
By Ray Daniels

Smoked Beers

History, Brewing Techniques, Recipes

By (author) See other recent books by Ray Daniels See other recent books by Geoffrey Larson
Format: Paperback

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Smoked Beers by Ray Daniels

Book Description

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.

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Book Details

ISBN: 9780937381762
ISBN-10: 0937381764
Format: Paperback
(180mm x 255mm x 19mm)
Pages: 200
Imprint: Brewers Publications
Publisher: Brewers Publications
Publish Date: 18-Apr-2001
Country of Publication: United States

Books By Author Ray Daniels

Designing Great Beers by Ray Daniels Designing Great Beers, Paperback (December 1996)

Formulas, ingredients, historical and modern day brewing practices, are all covered in this book. It provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles and includes brewing calculations for planning and adjusting brews.

» View all books by Ray Daniels


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