Smoking Salmon and Trout
Plus Canning, Freezing, Pickling and More
By (author) Jack Whelan
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Smoking Salmon and Trout by Jack Whelan
Book DescriptionFind out how to get the most from your catch with this book. With over 400 photographs and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world -- including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka -- that have been tested by the author.
Buy Smoking Salmon and Trout book by Jack Whelan from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781550173024
(145mm x 215mm x 15mm)
Imprint: Harbour Publishing
Publisher: Harbour Publishing
Publish Date: 29-Nov-2002
Country of Publication: Canada
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