So What Can I Eat?!
How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own
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So What Can I Eat?! by Elisa Zied
Book DescriptionA blueprint for developing a nutritious, balanced eating plan for life Every day, readers are presented with conflicting information about food, nutrition, and how to eat properly. Now, Elisa Zied, a highly visible spokesperson for the American Dietetic Association, clarifies the new U.S. Dietary Guidelines and provides a clear plan for developing a nutritious, balanced, and sustainable eating-plan for life-whether the goal is to lose weight, have more energy, or manage or prevent diet-related conditions. The book's helpful menu plans and many delicious recipes will allow readers to enjoy eating without feeling deprived.
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Book DetailsISBN: 9780471772019
(215mm x 141mm x 16mm)
Imprint: John Wiley & Sons Inc
Publisher: Turner Publishing Company
Publish Date: 19-May-2006
Country of Publication: United States
Books By Author Elisa Zied
Feed Your Family Right!, Paperback (March 2007)View all books by Elisa Zied
With nutritional guidelines and recipes designed to make family meals simple, healthy, and delicious, this indispensable guide shows how to make a nutrition plan for each member of the family, set realistic goals, achieve and maintain a healthy weight, make fitness fun, and eat healthy at home or at restaurants.
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Author Biography - Elisa Zied
Elisa Zied, R.D. is a registered dietitian and national media spokesperson for ADA. An expert on family nutrition, she has been extensively featured on broadcast television, in several national publications, and in high-profile speaking roles promoting a healthy lifestyle. She is a contributing editor for Seventeen magazine and has written for or been quoted in Time, The New York Times, US News & World Report, Los Angeles Times, Fitness Magazine, Parenting Magazine, and Self, among others. She appears regularly on CBS's The Early Show as well as Today in New York, Good Day New York, Live on MSNBC, Fox News Live and Fox News at 10. Ruth Winter, M.S., is an award-winning science and nutrition writer. Her books include A Consumer's Dictionary of Food Additives. Visit her Web site at brainbody.com.
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