The Sociology of Art
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Sociology of Art by David Inglis
Book DescriptionWhat can Sociology add to our understanding of art? This volume brings together a range of respected scholars in the field who demonstrate the many ways in which sociology can add to our understanding of artistic issues. Covering all the major schools of thought, and dealing with many different art forms, the book offers the reader a comprehensive and accessible guide to an often complex area. It will be an invaluable resource for students seeking to understand sociology's contributions to the study of artistic and aesthetic issues.
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Book DetailsISBN: 9780333962664
(240mm x 164mm x 19mm)
Imprint: Palgrave Macmillan
Publisher: Palgrave Macmillan
Publish Date: 18-Oct-2005
Country of Publication: United Kingdom
Books By Author David Inglis
Sage Handbook of Cultural Sociology, Hardback (May 2016)
A cutting edge exploration of this vital sociological sub-discipline. 40 original chapters offering a much needed international approach to cultural sociology.
Classical Social Theory, Paperback (May 2015)
An approachable and informative exploration of classical social theory. Inglis takes students through the theories and theorists they'll be working with on a sociology degree , and importantly, their historical formation and contemporary salience too.
Invitation to Social Theory, Hardback (February 2012)
* Wide-ranging introduction to social theory that carefully avoids simplification of ideas whilst presenting theories in an accessible language for students. * Inspired by the authors own teaching and dissatisfaction with current books on the market to provide accessible yet sophisticated guides to social theory.
Globalization of Food, Hardback (December 2009)» View all books by David Inglis
A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.
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Author Biography - David Inglis
DAVID INGLIS lectures in the Department of Sociology, University of Aberdeen, UK. JOHN HUGHSON is Senior Lecturer in the School of Physical Education, University of Otaga, New Zealand.
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