A Sociology of Food and Nutrition
The Social Appetite 3rd Revised edition
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Sociology of Food and Nutrition by John Germov
Book DescriptionA Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
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Book DetailsISBN: 9780195551501
(248mm x 171mm x 28mm)
Imprint: OUP Australia and New Zealand
Publisher: Oxford University Press Australia
Publish Date: 1-May-2008
Country of Publication: Australia
Books By Author John Germov
Public Sociology, Paperback (January 2015)
What is the connection between our personal troubles and underlying public issues? Public Sociology focuses on the utility and relevance of a sociological perspective to every aspect of social life. John Germov is at the University of Newcastle; Marilyn Poole is at Deakin University.
Second Opinion, Paperback (November 2013)
Second Opinion introduces students to the theories, concepts, issues, and contexts of health sociology.
Get Great Marks for Your Essays, Reports, and Presentations, Paperback (December 2010)
Not sure how to begin writing? Four assignments and only four weeks to go before the deadline? Then this book is for you. Find out the rules of the essay writing game: how to muckrake for information, write drafts, handle references, and do analysis. Discover where you win and lose marks.
Histories of Australian Sociology, Paperback (October 2005)» View all books by John Germov
A comprehensive collection of original papers and essays that document the establishment and rise of the discipline of sociology in Australia and New Zealand. It focuses on the major themes, debates and controversies in Australian sociology. It is of interest to sociologists and other scholars in the social sciences.
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