Soft Foods for Easier Eating Cookbook by Sandra Woodruff
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Soft Foods for Easier Eating Cookbook
By Sandra Woodruff

Soft Foods for Easier Eating Cookbook

Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

By (author) See other recent books by Sandra Woodruff See other recent books by Leah Gilbert-Henderson
Format: Paperback / softback

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Soft Foods for Easier Eating Cookbook by Sandra Woodruff

Book Description

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entrees, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food. "

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Book Details

ISBN: 9780757002908
ISBN-10: 0757002900
Format: Paperback / softback
(231mm x 188mm x 20mm)
Imprint: Square One Publishers
Publisher: Square One Publishers
Country of Publication: United States

Books By Author Sandra Woodruff

Complete Diabetes Prevention Plan by Sandra Woodruff Complete Diabetes Prevention Plan, Paperback (February 2006)

A guide to halting the development of diabetes. This book explains the stages of diabetes and how the disease process can be arrested. It provides dietary guidelines, weight-loss tips and exercise suggestions. It features 150 recipes that emphasise good carbs, healthy fats, and controlled calories, crucial elements in a diabetes-fighting diet.

Good Carb Cookbook by Sandra Woodruff Good Carb Cookbook, Paperback (February 2001)

This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.

Secrets of Fat-free Cooking by Sandra Woodruff Secrets of Fat-free Cooking, Paperback (March 1996)

Offers more than 150 kitchen-tested recipes for low- and no-fat, low-calorie dishes--for breakfast, lunch, dinner and parties--that are easy to make, tasty, and high in nutrition. Original. 75,000 first printing. National ad/promo. IP.

» View all books by Sandra Woodruff

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Recent books by Sandra Woodruff close
Dr. Vlassara's A.G.E.-Less Diet by Sandra Woodruff
Complete Diabetes Prevention Plan by Sandra Woodruff
Good Carb Cookbook by Sandra Woodruff
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»
Recent books by Leah Gilbert-Henderson close
Soft Foods for Easier Eating Cookbook by Leah Gilbert-Henderson
»
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