Soft Foods for Easier Eating Cookbook
Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems
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Soft Foods for Easier Eating Cookbook by Sandra Woodruff
Book DescriptionEach year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entrees, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food. "
Buy Soft Foods for Easier Eating Cookbook book by Sandra Woodruff from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780757002908
(231mm x 188mm x 20mm)
Imprint: Square One Publishers
Publisher: Square One Publishers
Country of Publication: United States
Books By Author Sandra Woodruff
Complete Diabetes Prevention Plan, Paperback (February 2006)
A guide to halting the development of diabetes. This book explains the stages of diabetes and how the disease process can be arrested. It provides dietary guidelines, weight-loss tips and exercise suggestions. It features 150 recipes that emphasise good carbs, healthy fats, and controlled calories, crucial elements in a diabetes-fighting diet.
Good Carb Cookbook, Paperback (February 2001)» View all books by Sandra Woodruff
This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
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