Soils, Land and Food
Managing the Land during the Twenty-First Century
By (author) Alan Wild
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Soils, Land and Food by Alan Wild
Book DescriptionA major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.
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Book DetailsISBN: 9780521527590
(228mm x 152mm x 14mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 9-Jan-2003
Country of Publication: United Kingdom
Books By Author Alan Wild
Soils, Land and Food, Hardback (January 2003)
This book describes how technological advances in soil and land management can help to increase food production.
Soils and the Environment, Paperback (January 1993)» View all books by Alan Wild
This introductory text aims to help students understand the behaviour of soils in both the man-made and the natural environment.
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