Soup for Every Body
Low-Carb, High-Protein, Vegetarian, and More
Soup for Every Body by Joanna Pruess
Book DescriptionThis collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Buy Soup for Every Body book by Joanna Pruess from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781592289073
(216mm x 216mm x 15mm)
Imprint: The Lyons Press
Publisher: Rowman & Littlefield
Publish Date: 1-Sep-2006
Country of Publication: United States
Books By Author Joanna Pruess
Dos Caminos Tacos, Paperback (October 2015)
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7- here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Soup for Two, Hardback (October 2014)
A veritable around-the-world of soup recipes, all scaled down to feed one, two or a few.
Cast Iron Cookbook, Paperback (October 2012)» View all books by Joanna Pruess
Includes receipes such as peach cobbler and fried chicken mingle with modern fare tailored to cast iron's singular strengths, like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
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Author Biography - Joanna Pruess
Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain's New York restaurant critic. Lauren Braun, a registered dietitian, began Nutritional Lifestyle Designs in Miami, Florida, more than a decade ago.
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