The Sourdough Bread Bowl Cookbook
For Parties, Holiday Celebrations, Family Gatherings and Everyday Meals
Sourdough Bread Bowl Cookbook by John Vrattos
Book DescriptionFeatures over 100 easy to create recipes to help you get started preparing and serving meals in this unique way. For decades, tens of thousands of visitors to San Francisco's famed Fisherman's Wharf have enjoyed the sublime taste of crusty sourdough bread bowls filled with piping hot chowder. As the popularity of this culinary treat grew, so did the many creative uses of Sourdough Bread Bowls - from beautiful party centre pieces filled with luscious dips to chic edible settings for salads, appetizers, entrees, desserts and so much more. To answer the question, "How do I get started?" gourmet chef, John Vrattos, and best-selling food writer Lisa Messinger have created an easy-to-follow, fun-to-use cookbook that provides all the answers. John and Lisa first guide the reader through the process of carving out a bread bowl. Whether you're using sourdough or pumper nickel and whether your loaf is out-of-the-oven fresh or store-bought, you'll learn the secret of making a bowl that is both beautiful and functional. From there, John and Lisa offer dozens and dozens of sumptuous kitchen-tested recipes, ranging from well-loved traditional dishes such as San Francisco's famed Clam Chowder to the innovative Warm 12-Layer Baja Shrimp Taco Dip. Included in each recipe chapter is a dish specially developed by one of San Francisco's top restaurant chefs. You'll enjoy the creations of Steven Scarabosio, executive chef of Fisherman's Wharf's legendary Scoma's; Jay Veregee of the prestigious Tadich Grill, San Francisco's oldest eatery and many more talented individuals who have been inspired by Sourdough Bread Bowl cookery. Whether you're hosting a party, having the family over for dinner, or simply cooking up an intimate supper for two, make your event a little more special with "The Sourdough Bread Bowl cookbook".
Buy Sourdough Bread Bowl Cookbook book by John Vrattos from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780757001499
(191mm x 191mm x 10mm)
Imprint: Square One Publishers
Publisher: Square One Publishers
Publish Date: 13-Oct-2005
Country of Publication: United States
» Have you read this book? We'd like to know what you think about it - write a review about Sourdough Bread Bowl Cookbook book by John Vrattos and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.