South Jersey Farming by Cheryl L Baisden
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South Jersey Farming
By Cheryl L Baisden

South Jersey Farming

By (author) See other recent books by Cheryl L Baisden
Format: Paperback / softback

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South Jersey Farming by Cheryl L Baisden

Book Description

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.

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Book Details

ISBN: 9780738544977
ISBN-10: 0738544973
Format: Paperback / softback
(234mm x 167mm x 10mm)
Pages: 128
Imprint: Arcadia Publishing (SC)
Publisher: Arcadia Publishing (SC)
Publish Date: 16-Aug-2006
Country of Publication: United States

Books By Author Cheryl L Baisden


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