Spanish Phrase Book
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Spanish Phrase Book by Jill Norman
Book DescriptionThis is a phrasebook for those visiting Spain and Latin America. It includes phrases for business and pleasure, a pronunciation guide, vocabulary and basic grammar.
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Book DetailsISBN: 9780140099362
(131mm x 115mm x 19mm)
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 26-May-1988
Country of Publication: United Kingdom
Books By Author Jill Norman
Sally Clarke: 30 Ingredients, Hardback (September 2015)
A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients.
Herbs & Spices, Hardback (May 2015)
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations.
Herb and Spices, Hardback (May 2015)
With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don't know your wasabi from your epazote, this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, it features over 100 recipes for blends, spice rubs and flavour-packed sauces.
Penguin Portuguese Phrasebook, Paperback (April 2014)» View all books by Jill Norman
Suitable for travellers, this book contains a wealth of useful words and phrases for travellers in both Portugal and Brazil. It includes basic grammar, a pronunciation guide, additional vocabulary and a guide to divergences between the two main strands of Portuguese ('Portuguese' Portuguese and Brazilian Portuguese).
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Author Biography - Jill Norman
Maria Alvarez is a writer and journalist whose work has appeared in The Telegraph, The Guardian, Vogue and the TLS among other publications. Recently, she contributed to The Decadent Handbook, published by Dedalus Press. She has one degree in Modern History, Politics & Philosophy and another in English Literature. In the past, she has worked in a flower shop, managed restaurants and trained in psychoanalysis. Jill Norman is the author of DK's The Complete Book of Spices, which enjoyed many years of success in several countries. Jill's expertise in herbs and spices has reached such a wide audience that she is frequently asked to identify spices, sent in small amounts to her by people all over the world. Other people who have bought herbs marked, vaguely, "culinary" in garden centres ring up to ask what to do with them. Recently, Encyclopedia Britannica asked Jill to be their expert to update all of their entries on herbs and spices. Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.
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